María Salada
Looking for a cocktail that's both spicy and satisfying? Look no further than our Maria Salada!
This is not your average Bloody Mary, it's a bold and flavorful twist on the classic cocktail. We've added our signature SalDeMiVida® blend to the mix (gaspacho picante or xocolatl go great with this cocktail), along with tangy tomato juice, zesty lemon juice, and a kick of hot sauce. The rim of the glass is coated in SalDeMiVida and black pepper, and the cocktail is garnished with a fresh celery stalk and a bright lemon wedge. This refreshing and savory cocktail is perfect for any time of day, especially brunch. So grab a glass, say "Salud!", and enjoy the satisfying flavors of Mexico in every sip of Maria Salada!
Ingredients:
2 oz vodka
4 oz tomato juice
1/2 oz lemon juice
1 tsp Worcestershire sauce
3 dashes hot sauce
1/4 tsp SalDeMiVida®
1 tsp of SalDeMiVida® and black pepper for rimming the glass
Celery stalk or basil leaves and lemon wedge for garnish
Instructions:
Rim a highball glass with SalDeMiVida® and black pepper by rubbing a lemon wedge around the rim and dipping it in a mixture of the two.
Fill the glass with ice.
Add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, and SalDeMiVida to a cocktail shaker and fill with ice.
Shake vigorously until well combined.
Strain the cocktail into the prepared glass.
Garnish with a celery stalk or basil, and a lemon wedge.
Enjoy your María Salada cocktail with a zesty kick and a hint of savory saltiness.