Mezcalada Moreliana

Get ready to spice up your cocktail game with our Mezcalada Moreliana!

This smoky and spicy cocktail packs a punch with the bold flavors of mezcal, fresh pineapple juice, and sliced jalapeño. We've added a touch of sweetness with agave nectar and balanced the acidity with lime juice. And of course, no SalDeMiVida® cocktail would be complete without a sprinkle of our signature gourmet salt blend: our gaspacho picante flavor is the way to go. With a refreshing fizz from soda water and a stunning garnish of pineapple and jalapeno, this cocktail is a true showstopper. Serve it at your next party or enjoy it at home for a taste of Mexico in every sip.

Ingredients:

• 2 oz mezcal

• 1/2 cup fresh pineapple juice

• 1/2 jalapeno pepper, sliced

• 1/2 oz lime juice

• 1/4 oz agave nectar

• 1/2 tsp SalDeMiVida® (gaspacho picante recommended)

• Soda water

• Pineapple wedge and jalapeno slice for garnish

Instructions:

1. Muddle the sliced jalapeno in the bottom of a cocktail shaker.

2. Add mezcal, pineapple juice, lime juice, agave nectar, and SalDeMiVida to the shaker and fill with ice.

3. Shake vigorously until well combined.

4. Find a highball glass and add SalDeMiVida® salt to the rim.

5. Fill up the glass with ice and strain the cocktail into the glass.

6. Top with soda water.

7. Garnish with a pineapple wedge and a jalapeno slice.

Enjoy your spicy and smoky SalDeMiVida® Mezcalada Moreliana cocktail!